For the sauce, its up to you how much sugar you want to add, I just added in a tiny pinch and it was perfect for.
You can sprinkle a few drips of water in the wok if it gets dry.
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Add the seasoning sauce mixture, and stir fry until the sauce thickens and become sticky.
cassava flour or all-purpose flour 1/3 cup natural taste cooking oil (I used sunflower oil for frying everything) 1 tbsp. .
Grab you seasoning sauce mixture, and add it to the wok.
Our main Thai food ingredients are from Thailand to make authentic Thai food taste.
Youll see them turn crispy, and make sure you watch them close and take them out of the oil before they burn.light soy sauce 1/2 tbsp. .Light soy sauce tbsp.Tom yum (hot sour) soup with prawns.444445 (9 ratings).Im a huge fan of Thai cashew chicken, but in Thailand I very rarely order.