So we walked hautton anpassendes make up home and made soup.
We also made a quick cashew cream to go with the kortingscode sunny cars 2018 soup.
As a side note, I just tried adding some cashew cream on top of my latest smoothie and it wasnt bad at all.
Sometimes you just don't want to presoak beans or simmer hypotheekrente korting rabobank them for an hour.
Ive spent most of this post talking about the topping, but the soup is pretty good too.2015 Green Kitchen Stories, in our house, soup is rarely served without some kind of topping.Preparing the cashew cream: Cover the cashew nuts in water and let soak for at least 3 hours or overnight.Quick, simple, delicious and with a clear taste of spring.So, go make your vegetable market guy happy and buy a bunch of asparagus.Like what you see?



Meanwhile prepare the topping.
Spring Buckwheat Salad from last year and this Grilled Asparagus with Quinoa from two years ago.
Add a dash of hot sauce, and it's even better.Make soup, whip up a cashew cream.Mix in chopped spinach and simmer 5 more minutes.1 pound / 450 g green asparagus 2 tbsp coconut oil or butter 6 thin spring onions or 1 yellow onion 2 cloves garlic 1 small fennel bulb (or 1/2 large) 1 large handful spinach 2 cups water or vegetable stock 1 tbsp apple cider vinegar.Its got a lot of crunch from the pumpkin seeds, flavor from parsley and the asparagus tips, richness from the lentils and sting from the chili.On my way home, Ill stop and pick up a freshly baked bread stick, and before long, Ive got a warm, hearty, home-cooked dinner on the table. .Usually, in the colder months, I stick to frozen spinach for my cooking needs. .Pour over some olive oil and stir around until its all mixed well.Asparagus, Fennel Spinach Soup (Vegan makes 4 smaller servings or 2 very large.