how to make scones recipe

You should get 8 scones.
London is a great city for foodies.
Ingredients, directions, heat oven to 375 degrees.
View my disclosure policy for details.It allowed for substitutions nicely.You can make the scones in advance and freeze them.Read more 5/15/2007, i wouldn't recommend them if you do not have medley maken online a food processor since making them as here described seems to be a lot of work.Breakfast Brunch category for more brunch inspirations!If you cant find clotted cream you can use butter, whipped cream, or mascarpone which is a great alternative I often use and available at most big grocery stores in the deli section.



British scones are preferred plain, sometimes a few raisins are added but thats very rare.
Eat just warm or cold on the day of baking generously topped with jam and clotted cream.
Scatter some flour on the work surface and tip the dough out.
Read more 4/30/2007, great recipe!Read more 12/26/2004, i mixed these up using my food processor and the results were fantastic.I have ever eaten!Full nutrition, most helpful positive review 5/15/2007, i wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work.Pat out to a round 2cm/in thick.Heat up the milk on the stove until warm, but not hot.Bake for 10-15 mins until risen and golden on the top.





Defrost, then put in a low oven for a few minutes until warm.
Use a 2 1/2 inch round cookie cutter and plunge into the dough, repeat until all the dough is used.
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