Method 3 Chocolate, frosting 1, place 3 ounces (80g) of coarsely chopped dark eating chocolate or a tablespoon of cocoa powder with 1/4 cup (60g) of sour cream in a heatproof glass bowl.
Question Can salted butter be used instead of unsalted butter?
Submit Tips If you don't have hockeyhuis korting a chocolate bar, you could use chocolate chips, or find an article on making frosting with cocoa.
Make sure it is not too runny or too thick.Did this summary help you?Put the bowl over a small saucepan of simmering water.Method 7 Marshmallow Frosting 1 You'll need 2 cups of whipping cream, 1 bag of mini marshmallows, 1 cup of sugar, 1/8 teaspoon salt, and 1 to 2 teaspoons vanilla extract.If you don't, though, there may be some clumps of powdered sugar in your frosting.Method 3 Making a Simple Glaze 1 Pour the powdered sugar into a bowl.Squirt a few drops of food coloring over your frosting and mix it well with your electric mixer.Do not add too much sugar, it is very unhealthy and not good for your body.

Put it on whatever dessert you want and see if it's worth making again.
4 Cover the bowl.
Cinnamon, lemon juice, crushed peppermint sticks or mints, crushed cookies, or just about anything else can make your frosting even more tasty and original.Add in the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together.2 Sift 1 cup (120g) cadeau mannen verjaardag powdered sugar (icing sugar) and 2 tablespoons of cocoa powder into a heatproof bowl.3 Consider adding some extract or food coloring.Show more answers Unanswered Questions Show more unanswered questions Ask a Question 200 characters left Include your email address to get a message when this question is answered. If Im just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an additional teaspoon of vanilla extract to amp up the vanilla flavor.Mention @livewellbakeoften or tag #livewellbakeoften!Question Do I have to place the frosting in the refrigerator?Beat it at high speed, using your stand mixer or an electric hand mixer; it's a challenge to beat thoroughly enough by hand, so it's best to use a machine.