Once properly sealed this salsa will stay fresh in your pantry until next year when you make salsa again.
For thick, chunky salsa you want the meat of the tomato.
Its the height of the tomato season here in Kentucky and we make fresh tomato salsa weekly with our own homegrown heirloom tomatoes korting emmen zoo and jalapeños from our garden.Cut out the core of the tomato.Before I begin the cooking process I am going to put my clean jars into my dishwasher on the sanitize setting. This will make the skin of the tomato very easy to remove.On a recent trip to Mexico I was inspired to launch a recipe section here on fsts, and am kicking it off with a healthy salsa recipe known in Mexico as salsa fresco or pico de gallo.Flip over your tomato and carve an X into the peel.

We like a spicy salsa.
Give the whole lot a whirl twenty times.
Check out all my video recipes: m/user/hilahcooking Facebook : m/hilahcooking Twitter : m/hilahcooking Pinterest: m/hilahcooking/ Instagram: m/hilahcooking Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN!(If you want to add the lemon juice: add 1 tbsp of bottled lemon juice to each pint jar.) After adding the lemon juice (if you decided to do so fill the super hot jars with salsa.If the flavor is perfect, turn up the heat.Tasting is a must at this point.Growing your vegetable garden is one of the most enjoyable things in the world.

You do not want it to cook.
Peel the garlic cloves and toss them into the food processor, along with the cilantro (stems removed) Pulse the jalapeños, cilantro and garlic 20-30 times and set aside in the bowl with the onion.
These 2 girls are not your average adolescents.