When you sleep on your stomach, your breasts don't swell do they?
Thursday, put the bird on and add wood.m.
See my article on the best setup for an offset smoker.
After reading this string, I thought I might add a flavor combo to your mix.
If your turkey is korting zoo antwerpen anwb not labeled "basted "self-basted "enhanced or "kosher help the proteins hold onto liquid with a dry brine.Subject: idée cadeau anniversaire homme 30 ans Build your own smoker OK we are suppose to be engineers right?A "Fryer-Roaster Turkey" is an immature turkey younger than 12 weeks, of either sex.I'm shooting for about 300 deg.
I'll show you how further down the page.
What usda doesn't tell you is that microbes start croaking at about 130F.
5) Add the rest of the gravy ingredients to the pan and refrigerate.A 16 pound bird will yield about 10 pounds of meat (including the wing and drumstick bones).Subject: Smoked Turkey It seems most all receipes call for internal temp.If none of these works for you, try to raise the bird up by placing it on an oven rack sitting online hotspot maker on top of several empty tall beer cans (don't write to me if you don't know how to empty them).Serving undercooked turkey means you risk sending your guests home with a nasty case of food poisoning.
3) If you have a leave-in digital thermometer with a probe on a wire, insert the probe into the breast so the tip is in the center of the thickest part of the breast, being careful not to touch the ribs.
If you must do it, do not stuff the bird or put anything in the cavity.
Click here for estimated cooking times Because heat enters the meat from two sides the top side doesn't dry out as much.